Confirel was founded in 2001 by Dr. Hay Ly Eang, driven by the firm conviction that rural development and the improvement of the living conditions of peasants were the cornerstone of a happy future for Cambodia. By giving a new impetus to the exploitation of Thnot, the sugar palm, threatened by massive and illegal fellings although it belongs to the natural heritage of Cambodia, Confirel wanted to demonstrate that improving the income farmer goes through the creation in Cambodia, of products with high added value from the countless resources of the country's soils.
While in exile in France, Dr. Hay Ly Eng, pharmacist and phytotherapist, invented in the 1980s Tabastop, the first tablet to put under the tongue to quit smoking, and Phytorel, an innovative preparation for era based on nutritherapy, combining sugar-free...
Kampot pepper and palm sugar from Kampong Speu will be labeled. This recognition is already raising great hopes among producers in these two provinces. If we have known for a long time the quality of palm sugar from Kampong Speu...
Although it is not yet certified, the Kampong Speu palm sugar produced by the Confirel company is not, strictly speaking, an unknown product abroad. In October 2005, Cambodian nectar won a trophy – a golden palm, in a way –...
